- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
176.8 calories; protein 2.6g 5% DV; carbohydrates 30.3g 10% DV; fat 7g 11% DV; cholesterolmg; sodium 10.6mg.
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