Ingredient Checklist

• 1 (18.25 ounce) package yellow cake mix
• 2 large eggs eggs
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• ½ cup butter, melted
• 2 large eggs eggs
• 4 cups confectioners’ sugar

• Step 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
• Step 2In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
• Step 3In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan.
• Step 4Bake for 1 hour. Cool.