How to make chess cake

    Chess Cake

    Ingredient Checklist


    • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
    • In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
    • In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan.
    • Bake for 1 hour. Cool.
    Per Serving:
    377.6 calories; protein 3.7g 7% DV; carbohydrates 49.4g 16% DV; fat 19g 29% DV; cholesterol 82.7mg 28% DV; sodium 314mg 13% DV.
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