Ingredient Checklist

• ¼ cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 ½ cups freshly grated Parmesan cheese
• ¼ cup chopped fresh parsley

• Step 1Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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