- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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438.8 calories; protein 13g 26% DV; carbohydrates 3.4g 1% DV; fat 42.1g 65% DV; cholesterol 138.4mg 46% DV; sodium 565.3mg 23% DV.